Local Cuisine

There's always lots of fresh fruit at the markets. I tried grenadia (passion fruit). You peel it like an orange to reveal the soft, fuzzy womb. Then, brek that open to discover an explosion of tasty goo and tiny seeds.

Ashley and Laura (or Lowra as pronounced in Espanol) enjoyed the peruvian desert, pancake topped with bananas and honey.

How about some alpaca on a stick? It's supposed to taste like beef, only chewier.

As you can see, Peru is not really the place for vegetarians.